Meats include the delicious stewed wild boar, lamb, sausage, beef, pork and rabbit cooked as tradition dictates; the stewed venison and hare are wonderful.
All desserts are made by Cinzia’s experienced hands including torta primavera, chocolate mousse and panna cotta with berries.
A good selection of both bottled and house wines are available.
The oil used in the dishes or to dress vegetables comes from the family’s olive grove and is pressed in their olive mill.
The average cost of a meal is €20/25, not including wine .
“La Vecchia Cantina” is closed on Tuesdays.
Reservations are recommended. Tel. 0564 987095
ATM cards and credit cards accepted.